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Γαλλία - Κηφισιά, Αθήνα
Ιαν
23
2015
+/-
Γεύση
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4
Εξυπηρέτηση
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4
Χώρος
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4
Value for money
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3
€/Άτομο
-

Old classics French restaurant, that travels you to the past from the moment you enter it.
Thanks to the owner and staff for the ability to adapt to today's high demands and still keep the touch of yesterday. Warm, cozy decor and atmosphere inside, a fabulous garden outside with plenty of space to sit customers at the rounded tables with comfort.

Welcoming staff, most of them are oldies that are probably being loyal to this place for many years, thus knowing how to serve and make the client happy, in a slow manner of course, but it does not matter at all and matches the whole philosophy and concept of Blue Pine.

The dishes are Haute cuisine - bringing my special compliments to the chef. I would suggest to try it all, but my favorites are - Foie Gras with fig sauce, asparagus with eggs, Entrecôte Cafe de Paris with delicious French fries, beef liver in Apple sauce.

The wine list is very good offering French and Greek wine. Nice assortment of desserts to complete the lovely meal.

One of my favorite restaurants in Athens, highly recommend to visit it for delicious experience. Bon appetit!