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Μοντέρνες ταβέρνες - Εξάρχεια, Αθήνα
Ιούλ
27
2016
+/-
Γεύση
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Εξυπηρέτηση
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Χώρος
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Value for money
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4
€/Άτομο
10-16

As foreign tourist couple from Canada and appreciating the value for money, Giantes tops it all. Alexandros our server what can l say 2 thumbs up. Yor the BEST. Its beyond the wildest expectation, we were seated at 7.30pm, early by Greek Standard but the open air setting was pure tranquil. The misses and l were treated like royalty. Maybe because Alexandros had a past history albeit good in Montreal. He certainly was more than exceptional, forthcoming with dish selection explaining the Octopus selection wasnt available at the time of year because the fisheries wasnt letting fisherman fish it at this item of year and suggested the calamari cooked not fried on a cooked veg setting. Perfect selection. Squid was tender drouse in a olive vinaigrette sauce, perfect. And instead for fried sardines he suggested fried anchovies, again perfect, all this with the house selected organic red wine, Again, nice selection, subtle great flavour. To top it all we were served 2 extra half carafes on the house through the night which lasted till 10.30pm while we wow our way through other dish selection.

The spinach plate selection with slices of pear doused in olive oil and top with sesame was a heapful plate perfect for Shirley's discerning taste.. WE shared a plate of the pork's knuckle dish with roasted potatoes a a tomato base gravy topping. Reminds me of the german Schweinshaxe but done the greek way. Great selection and a big plate too. Needless to say we walk out stufffed and tipsy after downing a glass of Ouzo and 2 more complimentary Mestizo.

End of story to Alexandros and the other 2 waitres, you guys are exceptional and great servers. I'm too embarassed to mentioned how much the bill was l just had to tip an extra 25% to make up not only for the outrageously low price but the friendliness and exceptional service. Ps it pays to eat like other Athenians, ie out of the touristy Plaka, Psirris spots and to meet the real folks there which made us very welcoe. Thank you for introducing us to great greek culinary dishes and hospitality, especially you Alexandros. You are a xceptional cultured man.: )

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